![]() If winding down after a long day is on the card, there are a rich array of pizzas fresh out of the oven and beers on tap.“From the get-go, Reka:Bar both demands and inspires curiosity. The homespun restaurant stays true to tradition with everyday but no less delicious dishes including Prosciutto e Melone, Parmigiana di Zucchine, Rigatoni all Amatriciana, Porchetta and Calzone. Indulge further with a homemade tiramisu perfected through family traditions.įor nearly 2 decades, Ciccio has been the purveyor of authentic Italian fare in KL. While your eyes explore the stocked shelves and your mind ponders over what to shop for, stay for a cheese and cold cut platter complete with a bottle of wine. What else to pair with but wine which is extensively cellared here.ĥpm-12am, Mondays to Saturdays 12pm-2.30pm and 5pm-12am, SundaysĪn unassuming deli at first glance, this café packs any Mediterranean imported products and produce you might want to whip up pizzas, pastas and other delights at home. Signature dishes include Cochinillo Al Estilo Segoviano, a Spanish-style roast suckling pig, Jamon Iberico de Bellota, and oven-roasted Iberico spare ribs. A specialist in pork knuckles, ribs and roast, the rustic interiors of the restaurant transport you into a Spanish home presiding over an open plain in the countryside. Nibbles such as beef carpaccio and pan-fried foie gras are offered, while gourmands can look forward to Steak Rossini or Butter Poached Boston Lobster.įor the satiation of pork cravings, you can’t go wrong with El Cerdo. You don’t have to excuse yourself when your tummy calls for gluttony. A perfect place to expand your boundaries, the bar houses established names like The Macallan and Royal Salute, as well as independents like Eiling Lim. After much moral-decaying gossiping, you must repent with Fries Celup, Duck Curry Bun, Seabass & Acar Noodles, Blur Like Sotong Pizza, and cleanse yourself with the Kampung Girl cocktail to replenish some stripped innocence.Īny whisky or whiskey you could think of would have found its way to the aptly named Whisky Bar. We love the bright sunlight streaming through to the patio where we can indulge in some tête-à-tête. If Bijan looks to be a place to impress your future mother-in-law, SPG is where you will want to drag your bridesmaids out for an evening of tapas and cocktails in a vibrant, Instagrammable setting. While the heat is never intense, with rounded flavour perpetuated, you can simmer down with a glass of wine. ![]() The restaurant is pork-free and since you’re putting your nose to the test, let’s go for wine pairing too.Ī perennial favourite for traditional Malay fare served in a fine-dining environment, Bijan while enraptures with rustic staples like Kerabu Pucuk Paku Daging Salai and Rendang Kambing, it also tantalises with specialties including Masak Lemak Udang Tempoyak, Kerabu Nangka and Rendang Itik Bijan. Be in for a sensorial surprise where you must recall olfactory memory and gastronomic vocabulary to discern and savour every bite. A novel concept when it first debuted, this unlit restaurant continues to draw crowds mesmerised by its reticent menu that reveals no ingredients.
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